CookGo
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Beef Inari Sushi

Cost $15, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🍖 300g ground beef
    • 🍚 2 cups cooked rice
    • 1 pack inari wraps
    • 🧅 1 stalk green onion
    • A pinch of sesame seeds

  • Beef Seasoning

    • 3 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 1 tbsp sesame oil
    • 1 tbsp cooking wine
    • 🧄 1 tsp minced garlic
    • 🧅 1/4 stalk chopped leek
    • A pinch of black pepper

STEPS

1

Squeeze excess liquid from the inari wraps.

2

Pat the ground beef dry with a paper towel to remove excess blood.

3

Finely chop the leek and slice the green onion thinly.

4

Mix the beef seasoning ingredients in a bowl.

5

Combine the ground beef with the seasoning mixture.

6

Heat oil in a pan and stir-fry the seasoned beef until cooked through.

7

Mix the cooked rice with sushi vinegar, seasoning flakes, and 4 tbsp of the cooked beef.

8

Fill each inari wrap with rice, leaving space for toppings.

9

Top each inari wrap with a generous amount of cooked beef.

10

Garnish with sliced green onion and sesame seeds.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Prepare the beef mixture ahead of time and store it in the fridge for quicker assembly.Use gloves when handling the inari wraps to avoid tearing them.Serve immediately for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.