Beef, Carrot, and Onion Stew

Name: Beef, Carrot, and Onion Stew
Total time: 45 min
Yield: 4 Servings
Ingredients: Beef 500g (cut into cubes); 🥕 Carrot 2 pieces (diced); 🧅 Onion 1 piece (roughly chopped); Beef broth 4 cups; 🍅 Tomato paste 2 tablespoons; 🧂 Salt 1 teaspoon; Pepper a dash; 🧄 Garlic 3 cloves (roughly chopped)

Cost $18, save $12

Source: Recommended by CookGo

45 Min
4 Servings
$18

Beef, Carrot, and Onion Stew

Cost $18, save $12

Source: Recommended by CookGo

45 Min
4 Servings
$18

INGREDIENTS

Meat and Protein
- Beef 500g (cut into cubes)
Vegetables
- 🥕 Carrot 2 pieces (diced)
- 🧅 Onion 1 piece (roughly chopped)
Seasoning and Broth Ingredients
- Beef broth 4 cups
- 🍅 Tomato paste 2 tablespoons
- 🧂 Salt 1 teaspoon
- Pepper a dash
- 🧄 Garlic 3 cloves (roughly chopped)

STEPS

Put beef in the pan and cook on medium heat until the surface turns brown.

Add onion and garlic and stir-fry until they become translucent.

Add carrot and stir a little, then add broth.

Add tomato paste, salt, and pepper, and bring to a boil.

Lower the heat and simmer gently for about 1 hour.

NUTRIENTS

Per 1 serving

🔥

320

Calories

30g
Protein
15g
Carbs
10g
Fats

💡 Tips

Adding potatoes to the stew makes for a more filling meal.Garnish with parsley after completion for added color.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.