CookGo
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Beef Bulgogi

Cost $15, save $10

Source: Recommended by CookGo

  • 65 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Sauce and Seasonings

    • 5 tablespoons soy sauce
    • ÂĽ cup chopped green onion
    • 2 ½ tablespoons white sugar
    • 🧄 2 tablespoons minced garlic
    • 2 tablespoons sesame seeds
    • 2 tablespoons sesame oil
    • ½ teaspoon ground black pepper

  • Protein

    • 1 pound flank steak, thinly sliced

STEPS

1

Gather all ingredients.

2

Whisk soy sauce, green onion, sugar, garlic, sesame seeds, sesame oil, and pepper together in a bowl.

3

Place flank steak slices in a shallow dish. Pour marinade over top. Cover and refrigerate for at least 1 hour or overnight.

4

Preheat an outdoor grill for high heat, and lightly oil the grate.

5

Quickly grill flank steak slices on the preheated grill until slightly charred and cooked through, 1 to 2 minutes per side.

6

Serve hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

232

Calories

  • 16g
    Protein
  • 12g
    Carbs
  • 13g
    Fats

đź’ˇ Tips

For best flavor, marinate the steak overnight.Serve with lettuce cups for a traditional Korean presentation.Pair with gochujang sauce for added spice.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.