CookGo
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Beef Brisket Rice Bowl

Cost $7.5, save $5

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $7.5

INGREDIENTS

  • Meat

    • 🥩 100g beef brisket

  • Vegetables

    • 🧅 1/3 onion, sliced
    • 🧄 A small amount of scallion, chopped

  • Condiments

    • 2 tbsp soy sauce
    • 0.5 tbsp oligosaccharide
    • 🍬 0.3 tbsp sugar
    • 0.5 tbsp cooking wine
    • 0.5 tbsp oyster sauce
    • 🧄 0.5 tbsp minced garlic
    • A pinch of black pepper

  • Other

    • đź’§ 100ml water
    • 🥚 1 egg yolk
    • 🍚 1 bowl of cooked rice
    • A pinch of oregano

STEPS

1

Slice 1/3 onion and chop a small amount of scallion.

2

Mix soy sauce, oligosaccharide, sugar, cooking wine, oyster sauce, minced garlic, and black pepper to create the sauce.

3

Add the sauce and 100ml water to a pan and bring to a boil over medium heat.

4

Once boiling, add beef brisket and onion slices, then simmer until the sauce thickens.

5

Serve cooked rice in a bowl, top with the beef mixture, scallion, and egg yolk. Sprinkle oregano on top.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh beef brisket for better flavor.You can substitute oligosaccharide with honey or sugar syrup.For a spicier version, add chili flakes to the sauce.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.