CookGo
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Beef Brisket Rice Bowl

Cost $12, save $8

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🥩 300g beef brisket
    • 🧅 1 onion
    • 🧅 1/2 bunch green onion
    • 🥚 2 eggs

  • Seasoning

    • 2 tbsp soy sauce
    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp corn syrup
    • A pinch of pepper
    • A pinch of ginger powder (optional)

STEPS

1

Prepare the sauce by mixing soy sauce, mirin, sugar, minced garlic, corn syrup, pepper, and optional ginger powder.

2

Lightly sear the beef brisket in a pan, flipping once. Remove and set aside.

3

In the same pan, sauté onion and green onion until the onion turns translucent.

4

Add the seared beef and prepared sauce to the pan. Stir-fry until well combined.

5

Serve rice on a plate, top with the beef stir-fry, and finish with a fried egg.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 30g
    Protein
  • 40g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh ingredients for better flavor.You can substitute mirin with a mix of sugar and vinegar if unavailable.For a healthier option, use less sugar and corn syrup.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.