CookGo
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Beef Brisket Rice Bowl

Cost $12, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🥩 200g of beef brisket
    • 🧅 1 onion (sliced)

  • Seasonings

    • 2 tablespoons of gochujang (red chili paste)
    • 🌱 1 scallion (finely chopped)

STEPS

1

Heat oil in a pan and sauté the onion first, then add the beef brisket and cook.

2

Once the meat is cooked, stir in the gochujang until well combined.

3

Place the cooked beef brisket over rice and top with scallions to finish.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 22g
    Protein
  • 30g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

You can substitute gochujang with soybean paste or add chili powder for a spicier flavor.Any leftover onion can be frozen and used in another dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.