CookGo
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Beef Brisket and Eggplant Stir-fry

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 1 handful beef brisket
    • 🍆 1 handful eggplant
    • 🧅 1 onion, chopped
    • 🍄 1 cup mushrooms, sliced

  • Seasonings

    • 4 tbsp oyster sauce
    • 🧄 1 tbsp minced garlic
    • 1/2 tsp black pepper

STEPS

1

Wash the eggplants thoroughly and prepare them.

2

Take the beef brisket out of the freezer and prepare it.

3

Prepare leftover vegetables like onion, carrot, and mushrooms. Onion is essential.

4

Cut the eggplants into bite-sized pieces. If you dislike the mushy texture, cut them larger.

5

Heat a pan and stir-fry the eggplants.

6

Add the beef brisket to the pan and stir-fry together. The eggplants will release water, and the brisket will release oil.

7

Add oyster sauce, minced garlic, and black pepper. Adjust the oyster sauce to taste.

8

Add prepared onion, mushrooms, and carrots to the pan.

9

Stir-fry until the onion is cooked. The dish is now ready to serve.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Serve with rice for a complete meal.You can substitute beef brisket with chicken or tofu for a different variation.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.