Beef and Vegetable Stir-fry

Name: Beef and Vegetable Stir-fry
Total time: 25 min
Yield: 4 Servings
Ingredients: 🥩 Beef 300g (thinly sliced); 🥦 Broccoli 1 cup (divided into small florets); 🥕 Carrot 1 (thinly sliced); Green pepper 1 (thinly sliced); Soy sauce 3 tablespoons; 🧄 Garlic 1 clove (finely chopped); Cooking oil 2 tablespoons

Cost $12, save $8

Source: Recommended by CookGo

25 Min
4 Servings
$12

Beef and Vegetable Stir-fry

Cost $12, save $8

Source: Recommended by CookGo

25 Min
4 Servings
$12

INGREDIENTS

Meat
- 🥩 Beef 300g (thinly sliced)
Vegetables
- 🥦 Broccoli 1 cup (divided into small florets)
- 🥕 Carrot 1 (thinly sliced)
- Green pepper 1 (thinly sliced)
Seasonings
- Soy sauce 3 tablespoons
- 🧄 Garlic 1 clove (finely chopped)
- Cooking oil 2 tablespoons

STEPS

Lightly stir-fry the beef over medium heat.

Add the vegetables and stir-fry until evenly cooked.

Add the seasonings (soy sauce, garlic) and mix well.

Plate the dish and it's ready to serve.

NUTRIENTS

Per 1 serving

🔥

300

Calories

25g
Protein
15g
Carbs
15g
Fats

💡 Tips

You can customize the dish by changing the types of vegetables used.Pre-seasoning the beef slightly beforehand can enhance the flavor.Leftovers stored in the fridge can be reheated and enjoyed the next day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.