Beef and Vegetable Stir-fry

Name: Beef and Vegetable Stir-fry
Total time: 30 min
Yield: 2 Servings
Ingredients: 🥔 Potato - 2 medium (peeled and thinly sliced); 🥕 Carrot - 1 piece (thinly sliced); 🧅 Onion - 1 large (thinly sliced); Beef - 200g (thinly sliced); Soy sauce - 3 tbsp; Sugar - 2 tsp; Mirin - 1 tbsp; 🧂 Salt - A pinch; Vegetable oil - 2 tbsp

Cost $8.5, save $12

Source: Recommended by CookGo

30 Min
2 Servings
$8.5

Beef and Vegetable Stir-fry

Cost $8.5, save $12

Source: Recommended by CookGo

30 Min
2 Servings
$8.5

INGREDIENTS

Vegetables
- 🥔 Potato - 2 medium (peeled and thinly sliced)
- 🥕 Carrot - 1 piece (thinly sliced)
- 🧅 Onion - 1 large (thinly sliced)
Meat
- Beef - 200g (thinly sliced)
Seasoning
- Soy sauce - 3 tbsp
- Sugar - 2 tsp
- Mirin - 1 tbsp
- 🧂 Salt - A pinch
- Vegetable oil - 2 tbsp

STEPS

Slice potatoes, carrots, and onions to prepare.

Heat oil in a pan and stir-fry the beef until it changes color.

Remove the beef, then stir-fry the vegetables in the same pan.

Add beef to the vegetables and mix in the seasonings.

Stir-fry until flavors are well mixed and evenly coated, then it's ready.

NUTRIENTS

Per 1 serving

🔥

450

Calories

25g
Protein
35g
Carbs
20g
Fats

💡 Tips

Feel free to adjust the seasoning based on your preferences.Leftovers can be stored in the fridge until the next day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.