CookGo
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Beef and Vegetable Stir-fry

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 200g beef (thinly sliced)
    • 🍲 100g tofu (thinly sliced)

  • Vegetables

    • 🧅 1 onion (sliced)
    • 🥕 1/2 carrot (julienned)

  • Seasonings

    • 1 tbsp soy sauce
    • 1 tsp sesame oil
    • 1 tsp sugar
    • 🧂 A pinch of salt
    • A dash of pepper

STEPS

1

Cut the beef and tofu into appropriate sizes and marinate them with soy sauce, sugar, sesame oil, and salt.

2

Slice the carrot and onion thinly.

3

Heat a pan over medium heat, add cooking oil, and stir-fry the onion and carrot first.

4

Add the marinated beef to the vegetables, seasoning with salt and pepper.

5

Finally, add the tofu, gently stir without breaking it, and cook for 2 minutes to finish.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 13g
    Fats

đź’ˇ Tips

Feel free to add vegetables to your liking (e.g., broccoli, bell peppers).Marinating the meat beforehand makes it more tender.Continue stirring to prevent ingredients from sticking to the pan.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.