CookGo
recipe image

Beef and Vegetable Stir-fried Rice

Cost $10, save $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🐂 Beef 150g (sliced)
    • 🥕 Carrot 1/2 (julienned)
    • 🍄 Mushroom 50g (sliced)
    • 🧅 Onion 1/2 (sliced)
    • 🍚 Rice 2 cups (warm)

  • Seasonings

    • Soy sauce 1 tablespoon
    • Oyster sauce 1 tablespoon
    • Sesame oil 1 teaspoon
    • 🧂 Salt to taste
    • Pepper to taste

STEPS

1

Slice the beef thinly and prepare the carrot, onion, and mushroom by cutting them according to the recipe.

2

Heat sesame oil in a frying pan and stir-fry the beef until it changes color.

3

Add the carrot, onion, and mushroom, and stir-fry quickly over medium heat.

4

Add the rice to the frying pan and season with soy sauce and oyster sauce.

5

Adjust the taste with salt and pepper, mix everything together well, and serve.

NUTRIENTS

Per 1 serving

🔥

500

Calories

  • 18g
    Protein
  • 75g
    Carbs
  • 10g
    Fats

💡 Tips

If using cold rice, adding a small amount of water while stir-frying makes it fluffy.Cutting the ingredients into small pieces helps cook them faster.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.