CookGo
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Beef and Vegetable Stew Rice

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🥩 Beef 300g (cut into cubes)
    • 🍄 Mushrooms 100g (halved)
    • 🧅 Onion 1 piece (minced)
    • 🥕 Carrots 2 pieces (sliced into rounds)
    • 🍚 White rice 4 servings

  • Seasonings

    • Tomato paste 3 tablespoons
    • Red wine 50ml
    • Water 300ml
    • Bay leaf 1 piece
    • 🧂 Salt 1 teaspoon
    • Pepper to taste

STEPS

1

Season the beef with salt and pepper, then lightly sear it in a frying pan.

2

Add onions, carrots, and mushrooms to the pot and sauté.

3

Return the beef to the pot and add tomato paste, red wine, and water.

4

Add a bay leaf, then simmer over low heat for 30–40 minutes.

5

Plate together with rice, taste, and adjust seasoning with salt and pepper as needed.

NUTRIENTS

Per 1 serving

🔥

520

Calories

  • 25g
    Protein
  • 55g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

Adding red wine enhances the depth of flavor, but juice can be used as a substitute.Increasing the simmering time makes the beef even tenderer.If you don't have bay leaves, feel free to use thyme or oregano.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.