CookGo
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Beef and Vegetable Stew

Cost $18, save $12

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $18

INGREDIENTS

  • Main Ingredients

    • 🥩 300g beef (cut into chunks)
    • 🍄 150g mushrooms (sliced)
    • 🥕 1 carrot (thickly sliced)

  • Additional Ingredients

    • 🧅 1 onion (thickly sliced)
    • 🍚 1 cup of rice (for serving)
    • 🍶 3 tablespoons soy sauce
    • 🍯 1 tablespoon sugar
    • 1 teaspoon minced garlic
    • 💧 1 cup water

STEPS

1

Mix beef, soy sauce, water, sugar, and garlic in a pot and boil over medium heat.

2

Once boiling, add carrots and onion, cover with a lid, and cook on low heat.

3

When vegetables become tender, add mushrooms and simmer for a few more minutes.

4

Check seasoning and add salt and pepper if necessary.

5

Serve hot with rice.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 35g
    Protein
  • 55g
    Carbs
  • 10g
    Fats

💡 Tips

For a softer beef texture, blanch it briefly in boiling water before use.Feel free to add a variety of vegetables as desired.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.