CookGo
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Beef & Vegetable Soup

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Base

    • 1 tablespoon vegetable oil
    • 🥩 1 pound lean ground beef
    • 🧅 1 medium onion, diced
    • 🧄 2 cloves garlic, minced
    • 1 can low sodium beef broth

  • Vegetables

    • 🥕 1 can sliced carrots, drained
    • 1 can no salt added cut green beans
    • 🍅 1 can no salt added stewed tomatoes

  • Seasonings

    • 1 teaspoon dried basil

  • Other

    • 1 cup cooked egg noodles

STEPS

1

In 4-quart saucepan over medium-high heat in hot oil, cook ground beef until well browned on all sides, stirring frequently.

2

With slotted spoon, remove beef to bowl. In drippings remaining in saucepan over medium heat, cook onion and garlic until tender-crisp.

3

Add beef broth, carrots, green beans, stewed tomatoes, basil and ground beef; over high heat, heat to boiling.

4

Reduce heat to low; cover and simmer 10 to 15 minutes to blend flavors, stirring occasionally.

5

Stir in cooked egg noodles.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 18g
    Protein
  • 32g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh vegetables if preferred for enhanced flavor.Add a splash of vinegar for a tangy kick.Store leftovers in a sealed container in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.