CookGo
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Beef and Vegetable Mixed Rice

Cost $8, save $6

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🥩 Beef thinly sliced, 200g
    • 🍄 Mushrooms (shiitake), 50g
    • 🥕 Carrot, 1 (sliced)
    • 🧅 Onion, 1 (sliced)
    • 🍚 Rice, 2 cups

  • Seasonings

    • Soy sauce, 2 tablespoons
    • Mirin, 1 tablespoon
    • 🧂 Salt, 1 teaspoon
    • Kombu dashi, 400ml

STEPS

1

Wash the rice and soak it in water for 30 minutes.

2

Cut the beef into bite-size pieces and slice the vegetables.

3

Put the rice, beef, vegetables, and seasonings into a pot or rice cooker and pour the dashi stock.

4

Cook using the regular rice-cooking mode.

5

Once cooked, mix everything well and serve.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 60g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can replace kombu dashi with chicken stock for a different flavor.Feel free to add leftover vegetables to customize the dish.You can freeze leftovers and reheat them in the microwave later.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.