CookGo
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Beef and Vegetable Mixed Rice

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Main Dish

    • 🥩 200g beef (thinly sliced)
    • 🧅 1 onion (minced)
    • 🥕 1 carrot (thinly sliced)
    • 🍄 100g mushrooms (sliced)
    • 🍚 2 cups of rice

  • Seasonings

    • 2 tablespoons soy sauce
    • 2 tablespoons mirin
    • 1 teaspoon sugar
    • 2.5 cups of dashi broth

STEPS

1

Rinse the rice and put it into the rice cooker.

2

Cut the onion, carrot, and mushrooms.

3

Thinly slice the beef and add it to the rice cooker together with the vegetables.

4

Add all the seasonings (soy sauce, mirin, sugar, dashi broth) and mix them well.

5

Turn on the rice cooker and cook on the regular mode.

6

Once cooked, stir the rice, serve it into bowls, and your dish is ready.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 60g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Lightly sauté the beef beforehand to enhance the flavor.Add a small amount of sesame oil for a fragrant touch.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.