CookGo
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Beef and Vegetable Hot Pot

Cost $20, save $10

Source: Recommended by CookGo

  • 45 Min
  • 4 Servings
  • $20

INGREDIENTS

  • Meat and Proteins

    • 🍖 300g beef (sliced)

  • Vegetables

    • 1 pepper (diced)
    • 🍄 100g mushrooms (sliced)
    • 🧅 1 onion (thinly sliced)
    • 🥕 1 carrot (diced)

  • Soup Ingredients

    • 1 liter broth
    • 2 tbsp soy sauce
    • 1 tsp minced garlic
    • 1 tsp sugar

STEPS

1

Boil the broth in a pot and mix in soy sauce, sugar, and minced garlic to prepare the soup base.

2

Add beef and carrot to the boiling soup and simmer for 15 minutes.

3

Add pepper, onion, and mushrooms, then cook for an additional 10 minutes.

4

Once all ingredients are cooked, serve the hot pot in a bowl warm.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 20g
    Protein
  • 18g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

For a richer flavor, prepare the broth in advance.Feel free to swap the vegetables based on the season.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.