CookGo
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Beef and Vegetable Fried Rice

Cost $10, save $6

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Dish

    • 🥩 Beef 150g (thinly sliced)
    • 🧅 Onion 1/2 (thinly sliced)
    • 🥕 Carrot 1/2 (shredded)
    • 🍄 Mushrooms 80g (sliced)
    • 🍚 Cold rice 2 servings

  • Seasonings

    • Soy sauce 2 tbsp
    • Oyster sauce 1 tbsp
    • 🧂 Salt 1/3 tsp
    • Sesame oil 1 tbsp

STEPS

1

Heat sesame oil in a pan, and stir-fry the beef.

2

Once the beef is cooked, remove it from the pan temporarily.

3

Using the same pan, add onions, carrots, and mushrooms and stir-fry.

4

When the vegetables are soft, add the cold rice and mix it well as you fry.

5

Return the cooked beef to the pan, add soy sauce and oyster sauce, and stir-fry again.

6

Adjust the seasoning, plate the dish, and it's ready to serve.

NUTRIENTS

Per 1 serving

🔥

500

Calories

  • 18g
    Protein
  • 65g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Using cold rice helps it to separate easily while frying.For extra flavor, add green onions or eggs as desired.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.