CookGo
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Beef and Radish Greens Perilla Porridge

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🥩 80g beef
    • 3 tbsp perilla powder
    • 🌱 Peas as desired
    • 🧂 A pinch of salt
    • Radish greens as desired
    • 1/2 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • Generous amount of perilla oil
    • 🍚 Glutinous rice as desired

STEPS

1

Rinse the radish greens (mucheong) in water, squeeze out excess moisture, and chop finely with scissors.

2

Mix 3 tbsp perilla powder with some perilla oil to make it less thick, season with a pinch of salt, and set aside.

3

In a pot, sauté 1 tbsp minced garlic with a generous amount of perilla oil, then add beef and glutinous rice. Season with 1/2 tbsp soy sauce. Add peas if desired.

4

Add the prepared radish greens to the pot and simmer on low heat for over 10 minutes until the glutinous rice is fully cooked. Stir occasionally to prevent sticking.

5

Cover the pot and simmer gently. Check occasionally and add water if needed to maintain the desired consistency.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 30g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh radish greens for better flavor.Adjust the seasoning according to your taste preferences.Serve warm for a comforting meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.