CookGo
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Beef and Radish Greens Hangover Soup

Cost $15, save $10

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 3 handfuls boiled radish greens
    • 4 green chili peppers
    • 🧅 1 stalk green onion
    • 🥩 200g beef
    • đź’§ 1500ml water
    • 🧄 1 tbsp minced garlic

  • Seasonings

    • 1 tsp soybean paste
    • 2 tbsp cooking oil
    • 2 tbsp sesame oil
    • 5 tbsp soy sauce
    • 1 tbsp fish sauce
    • 1/2 tbsp beef stock powder

STEPS

1

Slice the boiled radish greens into small pieces.

2

Slice the green chili peppers and green onion finely.

3

Heat cooking oil and sesame oil in a pot, then stir-fry the beef over low heat.

4

Add chili powder to the beef and stir-fry until the oil turns red.

5

Add minced garlic and soy sauce, then bring to a boil.

6

Add fish sauce and beef stock powder, then continue boiling.

7

Add the sliced green onion and boil further.

8

Add the sliced green chili peppers and boil.

9

Add soybean paste for a richer flavor and boil until the soup thickens.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh radish greens for better texture and flavor.Adjust the spice level by adding more or fewer chili peppers.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.