CookGo
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Beef & Potatoes

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Main

    • 🥩 1 pound 90% lean ground beef
    • đź’§ 1 1/3 cups water
    • 🥔 7 medium potatoes, peeled and thinly sliced
    • 3/4 cup Eating Smart Seasoning Mix
    • 🧂 Salt to taste

STEPS

1

Wash hands with soap and water.

2

Wash and peel the potatoes.

3

Collect, slice, and measure all ingredients before starting to prepare the recipe.

4

Brown ground beef in a large skillet. Drain the fat.

5

Add water, potatoes, and seasoning mix. Stir to combine with the beef.

6

Bring to a boil, reduce heat to low, cover, and simmer for 20-30 minutes or until potatoes are tender.

7

Uncover and cook until excess water is evaporated.

8

Taste; then add a small amount of salt, if needed.

9

Refrigerate leftovers within 2 hours. Eat within 3 to 5 days.

NUTRIENTS

Per 1 serving

🔥

514

Calories

  • 33g
    Protein
  • 74g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can substitute sweet potatoes or other types for increased variety.For a lower-fat version, use a non-stick skillet and eliminate additional fat during cooking.To save time, prepare the seasoning mix in advance or use a store-bought version that suits your dietary needs.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.