CookGo
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Beef and Potato Stir-fry

Cost $8, save $5

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🥔 1 potato
    • 🧅 1 onion
    • 1 bell pepper

  • Meat

    • 🥩 100g beef

  • Seasoning

    • 1/2 tbsp soy sauce
    • 1/2 tbsp plum extract

STEPS

1

Cut the potato into bite-sized pieces and microwave briefly to soften.

2

Prepare the vegetables (bell pepper, onion) and beef for cooking.

3

Stir-fry the vegetables first until slightly softened.

4

Cook the beef on one side of the pan until lightly browned.

5

Add the softened potato, soy sauce, and plum extract. Stir-fry everything together until well combined.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 30g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Microwaving the potato reduces cooking time significantly.You can substitute plum extract with honey or sugar for a similar sweetness.Serve immediately for the best texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.