Beef and Potato Stir-fry

Name: Beef and Potato Stir-fry
Total time: 20 min
Yield: 2 Servings
Ingredients: 🥩 150g of beef (cut into small pieces); 🥔 2 potatoes (peeled, thinly sliced); 🧅 1 onion (sliced); 🥕 1 carrot (thinly julienned)

Cost $9, save $6

Source: Recommended by CookGo

20 Min
2 Servings
$9

Beef and Potato Stir-fry

Cost $9, save $6

Source: Recommended by CookGo

20 Min
2 Servings
$9

INGREDIENTS

Vegetables and Meat
- 🥩 150g of beef (cut into small pieces)
- 🥔 2 potatoes (peeled, thinly sliced)
- 🧅 1 onion (sliced)
- 🥕 1 carrot (thinly julienned)

STEPS

Heat a pan, add 1 tablespoon of olive oil, and stir-fry the beef until browned.

Add the potatoes, carrots, and onions, and stir-fry over medium heat for 10 minutes.

Season with salt and pepper and serve warm.

NUTRIENTS

Per 1 serving

🔥

300

Calories

25g
Protein
25g
Carbs
10g
Fats

💡 Tips

Using vegetable oil can make the dish healthier.Using frozen vegetables can reduce preparation time.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.