CookGo
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Beef and Potato Stew

Cost $15, save $5

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat and Vegetables

    • 🍖 Ground Beef 500g
    • 🥔 2 Potatoes (diced)

  • Seasonings

    • 🧂 3 tbsp Soy Sauce
    • 🍬 1 tbsp Sugar
    • 🧄 1 tsp Minced Garlic

STEPS

1

Add beef to the pan and stir-fry over medium heat until the oil is rendered.

2

Add diced potatoes to the beef and stir-fry together for 5 minutes.

3

Prepare the seasoning sauce by mixing soy sauce, sugar, and minced garlic, and pour it over the stir-fried ingredients.

4

Reduce the heat to low and cover the pan, letting it simmer for an additional 10 minutes.

5

Transfer the completed stew to a plate and serve hot.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 30g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Adding a little water to the pan can help adjust the potato's cooking level.Letting it rest in the refrigerator for a day enhances the flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.