CookGo
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Beef and Potato Soup

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🥔 2 potatoes, peeled and sliced
    • 🥩 200g beef for soup
    • 🧅 1/2 stalk green onion, sliced
    • 1 green chili, sliced
    • đź’§ 1 liter water
    • 3 coin soup stocks

  • Seasonings

    • 1 tbsp fish sauce
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp sesame oil
    • A pinch of black pepper
    • 🧂 A pinch of salt

STEPS

1

Peel the potatoes and slice them into thin pieces.

2

Slice the green onion and green chili into small pieces.

3

Pat the beef dry with a paper towel and marinate with 1 tbsp cooking wine and 1 tbsp soy sauce.

4

Heat 1 tbsp sesame oil in a pot, add the beef, and stir-fry until browned. Add the potatoes and stir-fry together.

5

Add 1 tbsp fish sauce and stir-fry briefly.

6

Pour in 1 liter of water and add 3 coin soup stocks. Cover the pot and simmer until the potatoes are tender.

7

Add the green onion, green chili, 1/2 tbsp minced garlic, and a pinch of black pepper. Adjust the seasoning with salt if needed, and cook for a few more minutes.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 30g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

You can replace coin soup stocks with homemade beef broth for a richer flavor.Serve with steamed rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.