CookGo
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Beef and Pine Nut Furikake

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Meat

    • 🍖 100g ground beef

  • Oil

    • 1/2 tsp sesame oil

  • Seafood

    • 10g bonito flakes

  • Nuts

    • 🌰 2 tbsp pine nuts

  • Condiments

    • 🍬 1 tbsp sugar
    • 🧂 1 tbsp soy sauce

STEPS

1

Heat sesame oil in a pan and add ground beef. Stir-fry until the beef changes color.

2

Add bonito flakes and stir-fry over medium heat, breaking them apart.

3

Add pine nuts, sugar, and soy sauce. Stir until the flavors are well combined.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

Use this furikake as a topping for rice, mix it into omelets, or use it as a filling for onigiri.Toast the pine nuts beforehand for extra aroma and flavor.Store leftovers in an airtight container in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.