CookGo
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Beef and Onion Stir-fried Rice

Cost $10, save $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍖 Beef 200g (thinly sliced)
    • 🧅 Onion 1 piece (thinly sliced)
    • 🍚 Cooked rice 2 bowls (freshly cooked)

  • Seasonings

    • Soy sauce 2 tablespoons
    • 🧂 Sugar 1 teaspoon
    • Cooking oil 1 tablespoon

STEPS

1

Cut the beef into suitable sizes and marinate with soy sauce and sugar for 5 minutes.

2

Heat oil in a frying pan and stir-fry the onions over medium heat. Once they become translucent, take them out.

3

In the same frying pan, stir-fry the beef until it’s cooked through. Then return the onions and mix lightly.

4

Place freshly cooked rice on a plate, top it with the beef and onion stir-fry, and it’s ready to serve.

NUTRIENTS

Per 1 serving

🔥

550

Calories

  • 25g
    Protein
  • 70g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Avoid overcooking the beef, as it may become tough.Take your time while stir-frying onions to bring out their natural sweetness.Adding a piece of kombu when cooking rice can enhance its flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.