CookGo
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Beef and Onion Stew

Cost $18, save $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $18

INGREDIENTS

  • Main Ingredients

    • 🥩 Beef 500g (chunk)
    • 🧅 2 onions (finely chopped)

  • Seasonings

    • 🧂 1 tsp salt
    • A pinch of pepper
    • 🍅 1 cup tomato sauce
    • 🧄 2 cloves garlic (minced)
    • 1 bay leaf

STEPS

1

Cut the beef into 3-4cm pieces and season with salt and pepper.

2

Chop the onion and lightly grease a skillet over medium heat.

3

Add minced garlic and chopped onion to the skillet and sauté until translucent.

4

Add the beef and briefly sauté until the surface turns brown.

5

Add tomato sauce and bay leaf to the skillet, boil over high heat, then reduce to medium heat and simmer for 30 minutes.

6

Taste and adjust seasoning with additional salt if needed.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 30g
    Protein
  • 12g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

It tastes even better with baguette or rice.Store in the refrigerator and reheat the next day for a deeper flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.