CookGo
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Beef and Onion Soup

Cost $10, save $7

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $10

INGREDIENTS

  • Meats

    • 🍖 Beef 300g (cubed)

  • Vegetables

    • 🧅 Onions 2 (sliced)

  • Seasonings

    • 🧂 Salt 1 tsp
    • A dash of black pepper

STEPS

1

Add water and beef to the pot and simmer over low heat.

2

Add onions and simmer for another 30 minutes over low heat.

3

Season with salt and black pepper, and gently stir at the end.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 15g
    Protein
  • 12g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

The soup can be stored in the refrigerator and enjoyed the next day.Garnishing with parsley will enhance its presentation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.