Beef and Onion Omelette
Cost $8, save $10
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $8
Beef and Onion Omelette
Cost $8, save $10
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $8
INGREDIENTS
Meat
- 150 grams of beef (thinly sliced)
Vegetables
- 🧅 1 onion (thinly sliced)
Egg Products
- 🥚 3 eggs
STEPS
1
Thinly slice the onion and sauté over medium heat until soft.
2
Add the thinly sliced beef and cook until fully heated.
3
Crack the eggs into a bowl and lightly mix them.
4
Pour the egg mixture into the frying pan with beef and onion, then cook on low heat.
5
Once the eggs are set, remove from the frying pan and plate.
NUTRIENTS
Per 1 serving🔥
450
Calories
- 32gProtein
- 10gCarbs
- 25gFats
đź’ˇ Tips
Choosing a leaner cut of beef results in a healthier dish.Adding the eggs at the right time ensures a fluffy texture.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.