CookGo
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Beef and Napa Cabbage Soup

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $12

INGREDIENTS

  • Vegetables

    • 🥬 5-6 leaves of napa cabbage
    • 🧅 A small amount of green onion

  • Meat

    • 🥩 200g beef for soup

  • Seasonings

    • 🧄 1/2 tbsp minced garlic
    • 🧂 1 tbsp soy sauce
    • 🍶 1 tbsp cooking wine
    • 2 tbsp doenjang (Korean soybean paste)

  • Liquid

    • 3 cups rice water

STEPS

1

Slice 5-6 leaves of napa cabbage into bite-sized pieces.

2

Chop a small amount of green onion into thin slices.

3

Mix beef with minced garlic, soy sauce, and cooking wine. Let it marinate briefly.

4

Prepare rice water as the soup base and bring it to a boil.

5

Add the sliced napa cabbage and green onion to the boiling rice water.

6

Mix 2 tbsp of doenjang into the soup. Adjust seasoning with more doenjang or water as needed.

7

Add the marinated beef to the soup and let it simmer.

8

Simmer the soup on medium-low heat for 10-15 minutes.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh napa cabbage for the best flavor and texture.Rice water can be substituted with plain water if unavailable.Adjust the doenjang quantity based on your preference for saltiness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.