CookGo
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Beef and Mushroom Sweet and Spicy Mixed Rice

Cost $10, save $8

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Rice

    • 🍚 2 bowls cooked rice (300g)

  • Meat

    • 🥩 120g sliced beef

  • Vegetables

    • 🍄 1/2 pack shimeji mushrooms
    • 🧄 1 clove minced garlic
    • 🧅 2 stalks chopped green onion

  • Oil

    • 1 tsp sesame oil

  • Seasoning

    • 🧂 1 tsp sugar
    • 🧂 1 tbsp soy sauce
    • 1/2 tbsp gochujang
    • 1 tbsp white sesame seeds
    • 1 tsp sesame oil

STEPS

1

Trim the root of the shimeji mushrooms and separate them into bite-sized pieces. Mince the garlic and slice the green onions diagonally into 1cm pieces.

2

In a bowl, mix the beef with the seasoning ingredients (sugar, soy sauce, gochujang, sesame seeds, sesame oil) and let it marinate for 10 minutes.

3

Heat sesame oil in a frying pan over low heat, add the minced garlic, and sauté until fragrant. Add the marinated beef and stir-fry over medium heat until the beef changes color. Then add the shimeji mushrooms and stir-fry for about 1 minute until the beef is fully cooked.

4

In a separate bowl, combine the cooked rice, stir-fried beef and mushrooms, and green onions. Mix well.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use freshly cooked rice for better texture.Adjust the amount of gochujang based on your spice preference.This dish pairs well with a side of pickled vegetables.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.