CookGo
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Beef and Mushroom Stir-fry

Cost $8, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🥩 100g diced beef
    • 🍄 3 mushrooms, sliced

  • Seasonings

    • 1/2 tbsp oyster sauce
    • 🧈 20g butter
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds

STEPS

1

Heat a pan and melt the butter.

2

Add diced beef to the pan and stir-fry until cooked.

3

Slice mushrooms slightly larger than the beef and add them to the pan once the beef is cooked.

4

Add 1/2 tbsp oyster sauce to the pan and mix well.

5

Add 1 tbsp sesame oil and stir to combine.

6

Sprinkle 1 tbsp sesame seeds and mix thoroughly.

7

Serve the beef and mushroom stir-fry hot.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 5g
    Carbs
  • 15g
    Fats

💡 Tips

Use high-quality beef for better taste.You can substitute mushrooms with other vegetables like zucchini or bell peppers.This dish is perfect for meal prep and can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.