CookGo
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Beef and Mushroom Stir-fry

Cost $12, save $8

Source: Recommended by CookGo

  • 20 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Main

    • 🍖 400g sliced beef
    • 🍄 200g sliced mushrooms

  • Seasoning

    • 🍶 2 tbsp soy sauce
    • 🧄 2 cloves minced garlic
    • 1 tsp corn starch
    • 1 tbsp vegetable oil

STEPS

1

Marinate the sliced beef in soy sauce and corn starch for 10 minutes.

2

Heat the vegetable oil in a pan and sauté the garlic until fragrant.

3

Add the marinated beef and stir-fry until almost cooked.

4

Add the sliced mushrooms and stir-fry until softened.

5

Serve hot with rice or noodles.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 28g
    Protein
  • 6g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Using fresh mushrooms will enhance the dish's flavor.You can replace soy sauce with a low-sodium version for a healthier option.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.