CookGo
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Beef and Mushroom Stir-Fry

Cost $15, save $12

Source: Recommended by CookGo

  • 20 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat

    • 🍖 500g thinly sliced beef

  • Vegetables

    • 🍄 200g sliced mushrooms

  • Condiments

    • 2 tbsp soy sauce
    • 🧄 2 cloves minced garlic

  • Oils

    • 2 tbsp vegetable oil

STEPS

1

Heat the vegetable oil in a large skillet or wok over medium-high heat.

2

Add the sliced beef and stir-fry until browned, about 4–5 minutes.

3

Add the minced garlic and sliced mushrooms to the skillet and stir-fry for another 3–4 minutes.

4

Pour in the soy sauce and stir everything until evenly coated. Cook for an additional 1–2 minutes.

5

Serve hot with optional rice or noodles if desired.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 30g
    Protein
  • 7g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Use a high-smoke-point oil for better stir-frying results.Pre-slice the beef and mushrooms to save time during cooking.You can add other vegetables like bell peppers or broccoli for variety.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.