CookGo
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Beef and Mushroom Rice Pilaf

Cost $15, save $10

Source: Recommended by CookGo

  • 40 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🥩 300g of beef (thinly sliced)
    • 🍄 150g of mushrooms (sliced)
    • 🥕 1 carrot (julienned)
    • 🧅 1/2 onion (finely chopped)
    • 🍚 2 cups of rice

  • Seasonings

    • 🧂 2 tablespoons of soy sauce
    • 🍯 2 teaspoons of sugar
    • 1 tablespoon of mirin
    • 2.5 cups of dashi stock

STEPS

1

Sauté the beef in a frying pan until lightly cooked.

2

In a pot, mix the rice, dashi stock, soy sauce, sugar, and mirin well.

3

Add mushrooms, carrots, onions, and sautéed beef to the pot, and cook over low heat.

4

Once cooked, mix gently and garnish with green onions if desired before serving.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Using dashi stock made from kombu and bonito flakes enhances the flavor.Leftover pilaf can be frozen for later use.Adjust the seasoning amounts according to your taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.