CookGo
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Beef and Mushroom Rice Bowl

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🥩 250g beef, thinly sliced
    • 🧅 1 onion, sliced
    • 🍄 4 shiitake mushrooms, sliced
    • 1/2 paprika, sliced
    • 🥕 1/3 carrot, sliced

  • Seasonings

    • 🧄 1.5 tbsp minced garlic
    • 🧂 3 tbsp soy sauce
    • 2 tbsp mirin
    • 1 tbsp syrup
    • 1 tsp pepper

  • Other Ingredients

    • 600ml water
    • 1 tbsp starch
    • 🥚 1 egg

STEPS

1

Slice the onion, shiitake mushrooms, carrot, and paprika.

2

Thinly slice the beef and marinate with minced garlic, soy sauce, mirin, syrup, and pepper.

3

Heat a pan without oil and stir-fry the marinated beef until partially cooked.

4

Add the sliced vegetables (onion, shiitake mushrooms, carrot, paprika) to the pan and stir-fry for 2-3 minutes.

5

Pour 600ml of water into the pan and bring to a boil.

6

Gradually add starch water to thicken the sauce, stirring continuously.

7

Fry an egg to serve on top of the rice bowl.

8

Serve the rice in a bowl, pour the sauce over it, and top with the fried egg.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 30g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use thinly sliced beef for quicker cooking and better texture.Adjust the seasoning to your taste by adding more soy sauce or syrup.Serve immediately for the best flavor and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.