CookGo
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Beef and Mushroom Omelet

Cost $10, save $5

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Meat

    • 100g minced beef

  • Vegetables

    • 🍄 50g sliced mushrooms

  • Dairy

    • 50g finely chopped cheese
    • 🥛 50ml milk

  • Eggs

    • 🥚 4 eggs

STEPS

1

Sauté minced beef and mushrooms in a pan.

2

Mix eggs, milk, and chopped cheese together.

3

Pour the egg mixture into the pan, cook on medium-low heat, and sprinkle the beef and mushrooms on top.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Use egg whites instead of whole eggs for a lighter version.Blanch the mushrooms beforehand to remove any smell.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.