CookGo
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Beef and Mushroom Fried Rice

Cost $12, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🥩 Minced Beef 150g
    • 🍄 Mushrooms 1 cup (thinly sliced)
    • 🥚 Eggs 2
    • 🍚 Cooked rice 2 cups (leftover rice recommended)

  • Seasoning

    • Soy sauce 1 tablespoon
    • 🧂 A pinch of salt
    • A pinch of pepper

STEPS

1

Heat oil in a pan over medium heat and stir-fry the minced beef.

2

Add mushrooms and rice to the pan, stir-fry, and mix soy sauce evenly.

3

Crack eggs into the center of the pan, scramble, and season with salt and pepper.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 28g
    Protein
  • 45g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Using leftover rice makes the dish tastier and quicker to prepare.You can substitute mushrooms with other vegetables.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.