CookGo
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Beef and Maitake Japanese-style Spaghetti

Cost $8, save $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Pasta

    • 🍝 160g spaghetti

  • Meat

    • 🥩 150g sliced beef

  • Vegetables

    • 100g maitake mushrooms
    • 🧅 1/2 stalk green onion
    • 🧅 Chopped green onion, as needed

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1.5 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 1 tbsp soy sauce

STEPS

1

Break maitake mushrooms into bite-sized pieces. Slice green onion diagonally into 1cm pieces.

2

Heat salad oil in a frying pan over medium heat. Add beef and stir-fry until it changes color. Add maitake mushrooms and stir-fry for 2 minutes, then add green onion and cook until softened.

3

Boil water in a pot, add salt (not listed in ingredients) and spaghetti. Cook according to package instructions, then drain.

4

Add cooked spaghetti to the frying pan and stir-fry over medium heat until well combined.

5

Serve on a plate and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 55g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh maitake mushrooms for the best flavor.Adjust the amount of soy sauce and sugar to suit your taste preference.Pair with a light salad for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.