CookGo
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Beef and King Oyster Mushroom Oyster Sauce Simmer

Cost $10, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Meat

    • 🥩 200g sliced beef

  • Vegetables

    • 🍄 2 king oyster mushrooms (80g)
    • 1/3 bunch chives

  • Seasoning

    • 🧂 Pinch of salt
    • 1 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • đź’§ 100ml water

STEPS

1

Sprinkle salt on the beef slices.

2

Slice king oyster mushrooms thinly and cut chives into 3cm pieces.

3

Heat salad oil in a pan and stir-fry beef over medium heat until its color changes.

4

Add mushrooms and stir-fry until softened. Add the sauce ingredients and bring to a boil. Cover and simmer on low heat for 3 minutes.

5

Add chives, mix, and simmer briefly before serving.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh king oyster mushrooms for the best texture.Adjust the amount of oyster sauce to suit your taste.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.