CookGo
recipe image

Beef and Kimchi Stamina Cold Tofu

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Protein

    • 🥩 80g sliced beef

  • Dairy / Tofu

    • 🍶 1 block (300g) firm tofu

  • Vegetables

    • 50g kimchi
    • 🧅 Chopped green onion, as needed

  • Condiments

    • 1/2 tbsp sesame oil
    • 🧂 1 tsp soy sauce

STEPS

1

Cut the tofu block in half horizontally, then slice into 2cm wide pieces. Arrange on a serving plate.

2

Heat sesame oil in a frying pan over medium heat. Add the sliced beef and stir-fry until the beef changes color.

3

Add kimchi to the pan and stir-fry until softened. Then, add soy sauce and mix well.

4

Spoon the beef and kimchi mixture over the tofu slices. Garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 8g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

For a spicier dish, add more kimchi or a dash of chili oil.This dish pairs well with steamed rice for a more filling meal.Use fresh and high-quality tofu for the best flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.