CookGo
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Beef and Green Onion Rolls

Cost $10, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Essential Ingredients

    • 🧅 10 stalks green onion
    • 🥩 150g thinly sliced beef
    • 🧂 A pinch of salt
    • A pinch of pepper
    • A small amount of cooking oil

  • Sauce Ingredients

    • 1/2 tbsp soy sauce
    • 1 tbsp sugar
    • 1/2 tbsp mustard
    • 2 tbsp mayonnaise

STEPS

1

Cut the green onions into 10cm lengths. Adjust beef slices to match the size.

2

Season the beef slices with salt and pepper.

3

Place green onion on the beef slices and roll tightly.

4

Heat a pan with cooking oil and pan-fry the rolls until golden brown.

5

Mix the sauce ingredients thoroughly and serve alongside the rolls.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh green onions for a crisp texture.Serve with rice or as an appetizer for a party.Prepare the rolls ahead of time and cook just before serving.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.