CookGo
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Beef and Glass Noodle Stew

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Essential Ingredients

    • 🥩 400g diced beef chuck
    • 120g soaked glass noodles
    • 1 chopped green chili
    • 🥒 1/4 diced zucchini
    • 🧈 1/2 block diced tofu
    • 🧅 1/4 stalk chopped green onion

  • Seasoning Ingredients

    • 3 cups anchovy-kelp broth
    • 2 tbsp red pepper flakes
    • 🧄 1/2 tbsp minced garlic
    • 2 tbsp soy sauce
    • 1/2 tbsp shrimp paste
    • 🧂 A pinch of black pepper

STEPS

1

Dice the beef into small cubes.

2

Chop the green chili and green onion, and dice the zucchini and tofu.

3

In a pot, combine the seasoning ingredients and bring to a boil.

4

Add the beef and chopped vegetables to the pot and cook until tender.

5

Turn off the heat and add the soaked glass noodles. Stir and serve.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 30g
    Protein
  • 35g
    Carbs
  • 15g
    Fats

💡 Tips

Soak the glass noodles in warm water for 20 minutes before cooking.Adjust the spice level by adding more or less red pepper flakes.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.