CookGo
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Beef and Garlic Stir-fry with Chives

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 🥩 150g sliced beef

  • Vegetables

    • 50g chives, cut into 4cm pieces
    • 200g bean sprouts
    • 🧄 1 clove garlic, thinly sliced

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp salad oil
    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce

STEPS

1

Season the beef with salt and pepper. Cut the chives into 4cm pieces and thinly slice the garlic.

2

Heat salad oil and garlic in a frying pan until fragrant. Add the beef and stir-fry over medium heat until the beef changes color.

3

Add the bean sprouts and stir-fry until softened. Then add the chives and stir-fry briefly.

4

Add the seasoning ingredients (sake, sugar, soy sauce) and stir-fry to combine.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Serve with steamed rice for a complete meal.You can substitute chives with green onions if unavailable.For a spicier version, add chili flakes or hot sauce during seasoning.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.