CookGo
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Beef and Enoki Mushroom Salad

Cost $12, save $8

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Vegetables

    • 100g lettuce (washed thoroughly)
    • 200g enoki mushrooms
    • 🥕 1/2 carrot (julienned)

  • Meat

    • 🐄 150g beef (thinly sliced)

STEPS

1

Slice the beef thinly and season lightly with salt and pepper.

2

Heat a small amount of olive oil in a pan and quickly stir-fry the beef. Once cooked, transfer it to a plate.

3

Blanch the enoki mushrooms in hot water briefly, rinse with cold water, and remove excess moisture.

4

Place lettuce, enoki mushrooms, and julienned carrots in a bowl and top with the stir-fried beef.

5

Mix 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 tablespoon vinegar, and 1 teaspoon sugar to make the dressing, then pour it over the salad.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 22g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

💡 Tips

The beef will still have good flavor even if you skip pre-seasoning.Serve the salad immediately to maintain its freshness.Adding lemon juice to the dressing will enhance its zestiness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.