CookGo
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Beef and Cheese Ball

Cost $12, save $8

Source: Recommended by CookGo

  • 15 Min
  • 10 Servings
  • $12

INGREDIENTS

  • Dairy

    • 🥛 1 (8 ounce) package cream cheese, softened

  • Meat

    • 🥩 5 ounces dried beef

  • Vegetables

    • 🧅 1 small white onion, chopped
    • 1 small finely chopped green bell pepper

  • Condiments

    • 1 tablespoon Worcestershire sauce
    • 1 teaspoon onion juice

STEPS

1

In a medium-sized mixing bowl, combine cream cheese, 2/3 of the beef, onion, green bell pepper, Worcestershire sauce, and onion juice.

2

Mix well and shape the mixture into a ball.

3

Using the reserved beef, coat the rest of the ball with beef.

NUTRIENTS

Per 1 serving

🔥

106

Calories

  • 6g
    Protein
  • 2g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Ensure the cream cheese is softened before mixing for easier incorporation.You can refrigerate the cheeseball for an hour before serving to firm it up.Serve with crackers, veggies, or bread for a perfect party snack.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.