CookGo
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Beef and Carrot Stew

Cost $15, save $8

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat

    • 🥩 300g beef (diced)

  • Vegetables

    • 🥕 2 carrots (cut into large chunks)
    • 🧅 1 onion (diced)

  • Liquid Ingredients

    • 1 liter water
    • 1 cup beef broth

  • Spices

    • 🧂 1 teaspoon salt
    • 🧂 A pinch of pepper

STEPS

1

Add the beef to a large pot and sauté until lightly browned.

2

Add the onion and sauté until it turns translucent.

3

Add the carrots and sauté for another 2 minutes.

4

Pour in the water and beef broth and bring to a boil.

5

Once boiling, reduce the heat and simmer for 1 hour.

6

Season with salt and pepper to taste, then serve.

NUTRIENTS

Per 1 serving

🔥

420

Calories

  • 35g
    Protein
  • 18g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Adding potatoes or celery to the carrots can enhance the richness of the stew.Stews taste better when made a day ahead and allowed to sit overnight.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.