CookGo
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Beef and Cabbage Stew

Cost $18, save $12

Source: Recommended by CookGo

  • 175 Min
  • 6 Servings
  • $18

INGREDIENTS

  • Meat

    • 🥩 1 ½ pounds beef stew meat, cut into 1-inch pieces

  • Seasonings and Broth

    • 1 cube beef bouillon
    • 2 cups beef broth
    • ÂĽ teaspoon ground black pepper
    • 1 bay leaf
    • 🧂 Salt to taste

  • Vegetables

    • 🧅 1 large onion, chopped
    • 4 cups shredded cabbage
    • 🥔 2 potatoes, peeled and cubed
    • 2 celery ribs, sliced
    • 🥕 1 carrot, sliced

  • Other

    • 🍅 1 (8 ounce) can tomato sauce

STEPS

1

Cook and stir stew meat in a large saucepan or Dutch oven over medium heat until browned on all sides, 10 to 15 minutes. Drain any excess grease.

2

Stir beef bouillon into beef broth in a bowl until dissolved; pour over stew meat. Add onion, black pepper, and bay leaf; cover and simmer until stew meat is very tender, at least 2 hours.

3

Add cabbage, potatoes, celery, and carrot; cover and simmer until potatoes are tender, 30 to 45 more minutes.

4

Stir tomato sauce and salt into the stew; simmer, uncovered, until tomato sauce is fully incorporated and flavors have blended, 15 to 20 minutes.

NUTRIENTS

Per 1 serving

🔥

318

Calories

  • 23g
    Protein
  • 22g
    Carbs
  • 16g
    Fats

đź’ˇ Tips

You can prep all the vegetables while the onions and bay leaves are simmering to save time.If you prefer a thicker stew, add a small amount of cornstarch mixed with water at the end of cooking.For richer flavor, use homemade beef broth instead of store-bought.This dish reheats well, making it great for meal prep.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.