CookGo
recipe image

Beef and Cabbage

Cost $10, save $15

Source: Recommended by CookGo

  • 20 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 1 green cabbage head
    • 🧅 1 onion, medium

  • Protein

    • 🥩 1 pound ground beef

  • Seasonings

    • 1 teaspoon garlic powder
    • 🌶️ 1/4 teaspoon black pepper
    • 🧂 salt
    • red pepper flakes

  • Others

    • 2 sprays of non-stick cooking spray

STEPS

1

Wash hands with soap and water.

2

Chop cabbage and onion, set aside.

3

In a large skillet, cook the ground beef on medium heat until browned. Drain the fat. Set beef aside.

4

Spray skillet with non-stick cooking spray. Cook chopped onion using medium heat until soft.

5

Add cabbage to the chopped onion and cook until cabbage starts to brown.

6

Stir the beef into the cabbage and onion mixture.

7

Season with garlic powder, salt (optional), and pepper. Add red pepper flakes (optional) to the cabbage if you like it spicy.

NUTRIENTS

Per 1 serving

🔥

248

Calories

  • 25g
    Protein
  • 16g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Ensure to drain the fat from the ground beef to reduce calorie intake.Use fresh cabbage for maximum sweetness and crunch.Add red pepper flakes for an elevated spicy flavor if preferred.Let the cabbage caramelize slightly for added depth in flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.